I settled on a recipe provided by Kaisgraham. I changed it a bit because I didn't have somethings on hand. My changes are in ().
3 cups apple cider vinegar
2 cups water
2 tsp sugar
2 tsp salt
1 tsp seasoned salt (cajun seasoning)
4 Tbsp tobasco sauce (skipped)
1 small can hot peppers (2 oz. chipolte peppers in adobo sauce)
1 medium yellow onion, sliced thin
1 can sliced beets
1/4 cup dry sherry
2 or 3 bay leaves
2 dozen hard boiled eggs, shelled
Throw it all together in a big jar and seal it up for a while.
We'll see how it is in 48 hours.