Saturday, February 17, 2007
AteThat: Lentil and Black Olive Pate
Lentil and Black Olive Pate
425g/15oz can of lentils, drained
small crushed garlic clove
4 sun-dried tomatoes
120-175g/ 4.5-6oz black olives, pits removed
The juice of half a lemon
Salt and pepper
Put it all in the food processor and puree it.
This came from a vegetarian cookbook called Fast, Fresh and Fabulous. It comes out looking more disgusting then I ever would have imagined. It would be kind to say that it looks like cat food, That said… IT ROCKS! I just wanted to try it because I’m wondering what to make for picnics when it gets warmer. I almost didn’t even taste it, but then when I did I decided that I needed to eat it as my whole lunch (on Oatcakes, they’re like crackers, but oat-y, yum). I’m going to be stocking up on lentils.