Friday, February 23, 2007

Figs Soaked in Sweet Vermouth

delicious breakfast treat

recipe # 192

I got these figs from the farmers market, packed them into a jar, filled the jar with sweet vermouth and have been letting them sit for a week now. The recipe came from the Cafe Pongo Cookbook and suggests serving them with ice cream. I think that they might be good for breakfast over pancakes.

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