Monday, September 04, 2006

Pineapple Sage Sorbet

pineapple sage sorbet. looks alot like basil citrus sorbet

Yet another sorbet. I am running out of steam with them. No one is really eating them, they just languish in my freezer until I need another freezer dish or some space and then I take a last few obligitory bits and trash the rest. Same might happen with this one, but I at least have to try.

Pineapple Sage Sorbet
2 pounds pineapple, pureed
1/2 cup water
1 cup sugar
1/2 cup pulverized sage
Pinch salt

Chop up and then puree a pineapple that has been in the fridge or freezer.

Put 1/2 cup water in a saucepan. Whisk sugar into the water to avoid clumps. Add vanilla, sage and salt. Bring ingredients to a boil; pour into chilled pineapple puree.

Blend pineapple and sugar mixture in a blender. Let cool. Freeze in an ice cream freezer according to manufacturer’s directions.

I also hear that this is good with watermelon instead of sage.

Tasty. My son loves it.


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