indian shrimp cocktail, basically
shrimp maranading overnigh
shrimp maranading overnigh
DISH 47 and 48
INDIAN DISH #3 and 4
Recipes from Classic Indian Cooking by Julie Sahni
INDIAN DISH #3 and 4
Recipes from Classic Indian Cooking by Julie Sahni
The thing about Indian food is that most of it takes a very long time to make. Most of the recipes I've come across call for long periods of marinading, letting thing rest for 20 minutes to a few hours, a few different methods of cooking. . . .
I was planning on making this for friends who were coming over on Thursday, but it wasn't done until Friday.
Indian Cooking is just like that.
I was planning on making this for friends who were coming over on Thursday, but it wasn't done until Friday.
Indian Cooking is just like that.
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