Monday, September 11, 2006

Camp Food: 12 Hour Vegi Hash

camp breakfast


We went camping this weekend. Remy did most of the cooking. Midway thru grilling I had a drunk insparation to chop open a huge late season zucchini, gut it and stuff it with tomatoes, sausage, a small amount of sharp cheddar, salt, pepper and olive oil. I put it back together, wrapped it in foil and threw it on the fire for an hour or so.

We also had corn, potatoes, country ribs, baked beans, hot dogs, brats, a huge amount of beer.

In the morning Remy took all the left over vegis and made an amazing hash we ate with eggs, sour cream, left over pork and beans, tortillas, and grilled peaches.

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