Sunday, August 20, 2006

Blackberry Cabernet Sorbet

dish 18
The ice cream maker is out and I'm on a kick. I spent a ridiculous amount of money on blackberries at the farmers market yesterday. I am trying to eat as locally as possible, so I thought I would start here. With dessert.

2 c. blackberries
1/3 c. splenda (I was out of sugar)
1 c. cabernet
tiny bit of ground ginger
4 2 oz. ice cubes.

blend it all up, throw it in the ice cream maker.

Blech. Too much caberneet or. . . more likely not a recipe for splenda. It tastes like manischewitz, which I haven't liked since the 8th grade.

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