Sunday, August 20, 2006
Blackberry Cabernet Sorbet
The ice cream maker is out and I'm on a kick. I spent a ridiculous amount of money on blackberries at the farmers market yesterday. I am trying to eat as locally as possible, so I thought I would start here. With dessert.
2 c. blackberries
1/3 c. splenda (I was out of sugar)
1 c. cabernet
tiny bit of ground ginger
4 2 oz. ice cubes.
blend it all up, throw it in the ice cream maker.
Blech. Too much caberneet or. . . more likely not a recipe for splenda. It tastes like manischewitz, which I haven't liked since the 8th grade.