Thursday, October 19, 2006
Today I learned that tamarind is an important ingredient in Worcestershire sauce.
I'm giving my sister, Bronwen credit for this one. It is really good. My daughter actually ate 2 servings of it even though I thought it would be too tart for her. It would be a good cocktail base too. Add some vodka and you've got a nice drink.
Here is the very simple recipe:
1.5 cups of sugar
3 cups of water
1/4 good tamarind concentrate
In a saucepan combine water and sugar, bring to boil then remove from heat. Add tamarind concentrate then cool to room temp. Throw mixture into an ice cream maker for 20-25 minutes than store in the freezer. The mixture will not harden like sorbet.
And . . .
An interesting article from The Journal of the American Medical Association stating that the health benefits of eating fish out weigh the health risks.