Tuesday, May 08, 2007

Sugar Free Fruity Oatmeal Cookies

They could be better, they could be worse.

2 sm. (or 1 lg.) ripe banana
2 c. unsweetened applesauce
3 tbsp. butter
2 eggs
2 tsp. vanilla
2 c. oatmeal
1 c. whole wheat flour
1 c. all-purpose flour
3/4 tsp. baking soda
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. cinnamon
3/4 c. currants or raisins

Preheat oven to 350 degree. Combine bananas, applesauce, butter, eggs and vanilla. In large bowl, mix together oatmeal, flours, baking soda, salt, spices and currants or raisins. Add fruit mixture to dry ingredients until blended. Drop by tablespoon onto ungreased cookie sheets. Bake 25 minutes or until golden brown.

Makes 40 cookies. From Cook.com.

I only made half a batch because I just wanted to try them. Also, I have to assume they meant melted butter, because otherwise, it doesn't make much sense.

They were ok, much more muffin-ish then cookie-ish. Far bigger on subtle flavor then sweetness.

Don't bother with these, I have a much better one for tomorrow.

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