Tuesday, May 15, 2007

Note about Green Peppercorns

I was wondering what I would do with the left over green peppercorns (in brine) from the green thai curry. I liked them a lot, but wasn’t really sure what they would go with. Thanks to my husband, we have found out that they are really good in tuna salad sandwiches (tuna mayo if you are British).

Thanks sweetie!

No comments: