Saturday, December 22, 2007
Open Faced Ruben sandwiches
We made these with the left over Corned beef here.
Russian dressing (or Thousand Island if you are in the UK)
Swiss Cheese (Emental)
Toast the bread, assemble the sandwiches, and put under the grill til the cheese melts.
These rocked! I love them and I haven’t had one since we left the States. It was really great to have one again. The boys kind of liked theirs, but they weren’t so fond of the sauerkraut. Whenever I have a corned beef, I will save some aside to make these.