Saturday, March 10, 2007

Preserved Things Update

Quick updates:

The Preserved mushrooms in wine and vinegar were really really good after two weeks, but would be even better if I could wait longer. I am making many more batches of them next week.

Also, my husband found a good use for the mustard pickles . If you leave them to mellow for a few weeks, then add one to a plain cheese sandwich, it transforms it into a cheese sandwich party! So good!

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