Quick updates:
The Preserved mushrooms in wine and vinegar were really really good after two weeks, but would be even better if I could wait longer. I am making many more batches of them next week.
Also, my husband found a good use for the mustard pickles . If you leave them to mellow for a few weeks, then add one to a plain cheese sandwich, it transforms it into a cheese sandwich party! So good!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment