Wednesday, July 25, 2007


Here’s a tip...

I just found out that you can freeze breadcrumbs. I won’t even get into how much better fresh breadcrumbs are then the ones you buy in the store. The really great thing is that whenever you have a loaf of bread that is going stale, and you don’t know what to do with it; throw it in your food processor, and dump it in the freezer. They don’t have to be thawed to be used.

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