ROUND UP HERE
Be part of one of the longest running food blogging challenges -- Paper Chef #28!
It is on now:
Go here for the challenge list of ingredients. . .
I was thrilled to win last months Paper Chef hosted by Lucullian Delights with my Cilantro, Pistachio, Ancho Chile Rubbed Chicken with Stinking Rose Polenta, and as the winner, I get the honor of hosting it this month.
Owen of Tomatilla who started Paper Chef describes the challenge as:
"Food bloggers in the US and Japan and many other parts of the world will be familiar with "the Iron Chef" cooking show. Great chefs are put up against one of the iron chefs in a rather over-the-top and dramatic cooking competition to see who can make the most spectacular food from a host of regular ingredients and one special ingredient - say octopus. There is a somewhat similar TV show in Britain called "Ready, Steady, Cook!"
So, check back on Thursday April 3rd at noon EST. I'll announce the 4 ingredients -- The first 3 ingredients will be regular food stuff and the 4th will be something topical, seasonal or trendy.
Over the next 5 days submit your entry at any point. Tuesday, April 8th at noon the challenge will end and I'll do a round up a couple days after that.
Me and my co-blogger, AteThat will chose the winner, and will also be announcing a Readers Choice winner. The winner of this months challenge gets to host next months challenge.
Be part of one of the longest running food blogging challenges -- Paper Chef #28!
It is on now:
Go here for the challenge list of ingredients. . .
I was thrilled to win last months Paper Chef hosted by Lucullian Delights with my Cilantro, Pistachio, Ancho Chile Rubbed Chicken with Stinking Rose Polenta, and as the winner, I get the honor of hosting it this month.
Owen of Tomatilla who started Paper Chef describes the challenge as:
"Food bloggers in the US and Japan and many other parts of the world will be familiar with "the Iron Chef" cooking show. Great chefs are put up against one of the iron chefs in a rather over-the-top and dramatic cooking competition to see who can make the most spectacular food from a host of regular ingredients and one special ingredient - say octopus. There is a somewhat similar TV show in Britain called "Ready, Steady, Cook!"
So, check back on Thursday April 3rd at noon EST. I'll announce the 4 ingredients -- The first 3 ingredients will be regular food stuff and the 4th will be something topical, seasonal or trendy.
Over the next 5 days submit your entry at any point. Tuesday, April 8th at noon the challenge will end and I'll do a round up a couple days after that.
Me and my co-blogger, AteThat will chose the winner, and will also be announcing a Readers Choice winner. The winner of this months challenge gets to host next months challenge.
5 comments:
Just read about this on leftoverqueen's forum. I'd never heard of this before!!!! Can't wait to see the ingredients!
It is fun! I found it on ismyblogburning.com which has lots for food blogging challenges.
I'm definitely checking back on the 17th! This will be my first challenge...it sounds like so much fun!
Last month's challenge was a good one, I can't wait to see what the ingredients are this time!
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