Sunday, December 31, 2006

Lomi Lomi

lomi lomi on a triscut. we were eating everything on a triscut for a while.

The Hawaiian gravlax.

LomiLomi Salmon
1 1/2 lb salmon fillets
Rock salt
3 tomatoes
1 small onion 3/4 lime juice
1/8 tsp. Tabasco sauce
1 tsp. sugar
1 tsp. Pepper

Cooking Instructions:
Lay salmon on bed of salt in glass dish, cover with more salt. Put in refrigerator overnight. Wash off salt & dice the salmon.

Peel & dice tomatoes & onion. Mix with salmon & add other ingredients. Toss lightly.

very good on cracker

2 comments:

Andrew said...

So which is more yummy? Poki or Lomi Lomi?

caroline said...

poke. easy.