Friday, December 01, 2006

Packing the Kitchen


Since I started this project I have accumulated 11 kinds of oils, 8 kinds of vinegar, 6 kinds of spicy sauces, 60-something different spices, 5 kinds of flour, 6 kinds of sugar, 7 forms of chocolate and 30 or so pounds of kitchen equipment that I didn't have before.

Starting today I've got to pack it all up and ruthlessly decide what I have room for and what I simply cannot justify shipping 2800 miles.

No comments: