Thursday, March 27, 2008
This isn't a new story and it's made the rounds on the blogosphere last year. But I'm trying to finish up our chapter on desserts and focusing on chocolate right now and thought I'd bring it back.
It is the best piece of investigative food reportage I've read.
It's an account blow for blow about the most expensive chocolate per ounce is not only bullshit, but poorly prepared.
Here is the full scoop.