Saturday, May 10, 2008

Car Cakes

So it was my youngest son’s third birthday party today. They grow up so fast!

He requested a cake in the shape of a car, so I figured I’d give it a go. In the end I decided I’d better make two, just to make sure we had enough. I could have just made a bigger one, but then I couldn’t have used my all time most favorite cake recipe ever.

This is a cool trick. It’s an old fashioned way of making a Victoria sponge. Instead of using set measurements, weigh your four eggs, in their shells. Make a note of how much they weigh, and then weigh out that same amount of flour, butter, and sugar. Equal parts of each.

Cream the butter and sugar together, then add the eggs one at a time. Make sure each egg is fully blended in before adding the next. Then add a tsp of vanilla, and blend in. Add the flour and a pinch of salt, and fold it in. If the batter is too thick, add some milk to loosen it up.

Pour into two 20cm tins and bake at 180c for 25-30 min.
Test with a toothpick to see if it’s done.

I especially like using this recipe because the cake is even better after sitting in the fridge overnight, so you have a little extra time to work with. You can bake them, cool them, wrap them and put them in the fridge the day before you need them. Then on the day of, just cut them up and stick the bits together with frosting till you get the right shape.

These came out pretty cute, and the birthday boy loved them, which is the most important thing.


purltoo said...

Those are the coolest cakes! The only thing cuter is your precious son looking at them. Welcome back to the blog. We all missed you

Jackie said...

That cake is just adorable!

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Susie said...

So cute. And big congrats -- on the cakes and the adorable kidlet. I only met him once but can't believe it.

Bac Pham said...

I made this cake, thanks for making it seem so easy, ill attach a picture. It's the dinoco lightning from the film, using your tutorial. English Escortslivesex

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