tag:blogger.com,1999:blog-32963653.post8115678069082462969..comments2024-02-17T04:02:21.589-05:00Comments on cooking up a storm: How to make Sprouted Wheat Bread: Part 1MomBadhttp://www.blogger.com/profile/06806388494302474890noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-32963653.post-89914972771231489292018-04-09T06:17:38.663-05:002018-04-09T06:17:38.663-05:00Bless you keeping this extremely astounding web-si...Bless you keeping this extremely astounding web-site! A lot of people definitely price your blog post send in. We all have some superior thoughts the site it’s pertaining to online world web page. Now click the link follow-up <a href="https://www.usacheckcashingstore.com/oceanside" rel="nofollow">Payday Loans Oceanside</a> Kudos meant for fine job. Keep it up.Pervez Joarderhttps://www.blogger.com/profile/06304679526761678535noreply@blogger.comtag:blogger.com,1999:blog-32963653.post-29658143005487135502013-01-25T02:02:39.411-05:002013-01-25T02:02:39.411-05:00Υour mοde of explainіng all in this рost is truly ...Υour mοde of explainіng all in this рost is truly <br />nice, аll bе able to simply be aware of it, Thanks a lоt.<br /><i>Feel free to surf my webpage</i> - <b><a href="http://www.frenchboom.com/elles-se-font-du-bien-pornos14883.html" rel="nofollow">indonesia video mesum</a></b>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32963653.post-75279978847456488902012-07-28T15:33:50.283-05:002012-07-28T15:33:50.283-05:00Here is a recipe for the simplest all-sprouted whe...Here is a recipe for the simplest all-sprouted wheat berry bread possible. It's thousands of years old. <br />http://www.motherearthnews.com/real-food/essene-bread-sprouted-grain.aspxAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-32963653.post-44108335835387482232011-08-07T03:32:41.121-05:002011-08-07T03:32:41.121-05:00Oh my god, there's a lot of useful information...Oh my god, there's a lot of useful information in this post!ремонт и сметаhttp://remontismeta.runoreply@blogger.comtag:blogger.com,1999:blog-32963653.post-32408797344461261292011-05-16T14:34:01.453-05:002011-05-16T14:34:01.453-05:00I love sprouted wheat bread. Your post is wonderf...I love sprouted wheat bread. Your post is wonderful, and I'm glad I found your site. Lots of interesting things that I'd love to collaborate on - and share with my subscribers.Donnahttps://www.blogger.com/profile/04523413648705156163noreply@blogger.comtag:blogger.com,1999:blog-32963653.post-75789121316379596282009-05-18T21:53:00.000-05:002009-05-18T21:53:00.000-05:00malt link:
http://jugalbandi.info/2008/03/sprouted...malt link:<br />http://jugalbandi.info/2008/03/sprouted-wheat-flour-diastatic-malt-substitute/Unknownhttps://www.blogger.com/profile/07972083578575460268noreply@blogger.comtag:blogger.com,1999:blog-32963653.post-4989935412452990412009-05-18T21:50:00.000-05:002009-05-18T21:50:00.000-05:00I was browsing for how to create sprouted wheat an...I was browsing for how to create sprouted wheat and found your very interesting method. As to the recipe using sprouted wheat--I found a book at B&N this weekend called Essential Eating: Sprouted Baking which only uses the author's newly developed, commercially marketed sprouted wheat flour. She says the sprouted flour absorbs a little more moisture than regular flour. Her basic bread recipe calls for 4 tbs butter, 4 tbs maple syrup, 1.5 cups water, 4 cups sprouted flour, 1.5 tsp salt, and 2 tsp yeast. Instructions are just the usual for bread. In fact, a weakness of the book is its focus on buying the flour and not so much on detailed baking instructions. But, it's certainly the first book out with this as the focus which is wonderful and I am really looking forward to trying bread that hopefully won't make me sick.Unknownhttps://www.blogger.com/profile/07972083578575460268noreply@blogger.comtag:blogger.com,1999:blog-32963653.post-42302377482855078232009-03-27T12:16:00.000-05:002009-03-27T12:16:00.000-05:00I'm also interested in a part II. I remember read...I'm also interested in a part II. I remember reading somewhere on the net that there is a desired proportion of sprouted wheat flour to plain whole wheat flour, but I can't find that site again. It also said that purchased flour (white and wheat) already has some sprouted (labeled "malted") grain flour in it. Commercially, malted barley is used because it is less expensive than malted (sprouted) wheat, but that the malted wheat flour is superior. If anyone can find that site, please post it here.slcsalhttps://www.blogger.com/profile/02717749275385569620noreply@blogger.comtag:blogger.com,1999:blog-32963653.post-60053426429286330032009-03-27T12:15:00.000-05:002009-03-27T12:15:00.000-05:00I, too, am waiting for a part II. A while back I ...I, too, am waiting for a part II. A while back I read an article on the internet that gave the best proportions of sprouted wheat flour to regular whole wheat flour, but I haven't been able to find that article again. If anyone finds it, please post it here.slcsalhttps://www.blogger.com/profile/02717749275385569620noreply@blogger.comtag:blogger.com,1999:blog-32963653.post-79376801764017883492009-02-20T21:49:00.000-05:002009-02-20T21:49:00.000-05:00I just ground up the dried sprouted wheat berries ...I just ground up the dried sprouted wheat berries which resulted in a half a cup of "flour". <BR/>But I cannot find a recipe or bread- all the ones I found suggest using part white flour or all purpose flour, or leaving the dough raw.<BR/>I just want to find a recipe that uses the ground up dehydrated sprouted whole wheat flour i've got (I also have some yeast packets)... any recipes on how to make a loaf of bread give the above?<BR/><BR/>TinaChristina Bhttps://www.blogger.com/profile/08184417572629635129noreply@blogger.comtag:blogger.com,1999:blog-32963653.post-37623847920327199762008-07-03T17:35:00.000-05:002008-07-03T17:35:00.000-05:00is there any part II, I am keen to know the result...is there any part II, I am keen to know the result,TQAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-32963653.post-61789814700720743242008-03-21T09:44:00.000-05:002008-03-21T09:44:00.000-05:00Very cool! I cannot wait to hear what you think of...Very cool! I cannot wait to hear what you think of the bread. What a great experiment!<BR/><BR/>Welcome to The Foodie Blogroll! :)Thistlemoonhttps://www.blogger.com/profile/17898600488153652504noreply@blogger.com